HACCP Course Online UK

It takes only a few minutes! Create your free account at British HACCP, pick the HACCP Course, and pay securely online. A confirmation email arrives instantly and the course appears in your dashboard right away, so you can begin your HACCP Food Safety Training the moment you are ready.

The platform is built to make learning feel effortless. Fast, reliable servers mean your HACCP Course loads without delays, and once you pass, your HACCP Certificate is recognised across the UK and Europe and carries full CPD accreditation.

Need a hand? Our friendly support team is here every day, until 10 p.m. on weekdays and 9 p.m. at weekends and we are always glad to help with any question about your HACCP Food Safety Training!

Absolutely! British HACCP supports businesses of every size. Our accredited HACCP Courses come with instant access, unlimited retakes, and no time pressure. Add 10+ courses to your cart and a 10% Discount applies automatically. Order 50+ and you unlock a 20% Discount.

The Employer Dashboard keeps everything in one tidy place - register your employees, watch their progress, see completions and download every HACCP Certificate as soon as it is earned. Employers tell us organising their team's HACCP Food Safety Training has never felt this easy!

Ready to begin? Create your account and follow our clear step by step employer guide. Everything at British HACCP is simple, well structured, and comfortable to use for employers and employees alike.

The HACCP Food Safety Level 1 & 2 course is split into clear, easy modules. You begin with the foundations of food safety and the law, then work through the four hazard groups - biological, chemical, physical and allergenic - and exactly how contamination and cross-contamination happen in a busy kitchen. Friendly video lessons and clear written content explain Regulation 852/2004, the Food Safety Act 1990 and the wider UK food hygiene framework.

You then learn the 7 principles of HACCP - identifying hazards, finding the critical control points, setting critical limits, monitoring, corrective action, verification and record-keeping - alongside the prerequisite programmes every system relies on: personal hygiene, cleaning and disinfection, temperature control, safe storage and pest control. One honest note: this course gives you the knowledge to understand and work confidently within a HACCP-based food safety system. Designing or managing a full HACCP plan for a business is the remit of Level 3, and we will gladly point you there. The final test has 20 questions with a 75% pass mark and unlimited free retakes.

Pass the test and your fully accredited HACCP Certificate is yours instantly - downloadable from your account and emailed straight to you. It is recognised by employers across London and the whole of the UK.

Yes, completely! Your HACCP Course Online is open 24 hours a day, 7 days a week, on whichever device suits the moment - laptop on the sofa, tablet on the train, or phone during a tea break. That is the kind of flexibility working people actually need.

Life is busy, so the course is fully self-paced. Pause whenever you like and pick up exactly where you stopped. No deadlines, no pressure - just HACCP Food Safety Training that fits neatly around your schedule, whether you are in London, Manchester, Birmingham or anywhere else in the UK.

The platform itself is a joy to use, with HD video, crisp graphics and smooth navigation on phones, tablets and computers alike. Learning about food safety has honestly never felt this comfortable!

Yes - and proudly so. The HACCP Course is CPD accredited and RoSPA assured through the Royal Society for the Prevention of Accidents, giving your HACCP Certificate strong professional recognition with UK employers and food businesses.

Our trainers come from food safety and environmental health backgrounds, and the course content is written around Regulation 852/2004, the Food Safety Act 1990 and current UK food hygiene law. You are in safe, professional hands with British HACCP.

Yes, of course! The HACCP Course is open to all ages, and we are genuinely pleased when young people learn food safety early. Understanding how food becomes unsafe - and how to prevent it - is valuable long before a first Saturday job in a kitchen, cafe or takeaway.

The training explains why food safety matters so much, where the hazards hide - harmful bacteria, allergens, physical objects and cleaning chemicals - and how good personal hygiene, temperature control and cleaning keep food safe. It also covers why every food handler has a part to play in protecting customers.

With friendly videos, clear graphics and easy-to-follow content, the HACCP Course builds safety habits that last a lifetime - through education, career and everyday life. Start learning today with British HACCP!

Yes - as many times as you need, completely free. The final test has 20 questions and a pass mark of 75% (15 out of 20), and retakes never cost a penny. You can revisit the HACCP Course material whenever you like to refresh your memory before trying again.

The good news? Most learners pass first time. Every question comes directly from the video lessons and written content in the HACCP Course Online, so if you follow the training, you will walk into the test feeling prepared.

There is no rush and no pressure. We are with you every step of the way until you pass with confidence and collect your HACCP Certificate - and our friendly support team is available daily if you have any questions!

Around 1-2 hours from start to finish. That covers every module - food safety and the law, the four hazard groups, the 7 principles of HACCP and the prerequisite programmes - plus the 20-question final test. And because everything is self-paced, you can pause at any point and carry on whenever it suits you.

Many learners across London, Manchester, Birmingham and the rest of the UK finish the HACCP Course in one comfortable sitting - a lunch break or a quiet evening is plenty. There are no deadlines and no time limits, ever.

The moment you pass, your HACCP Certificate is ready to download, so you could be fully certified the same day. Thorough yet efficient - that balance is exactly why 749,500+ learners have already trained with us.

In practice, yes - food safety training is part of staying compliant. Under Regulation 852/2004 (Article 5), food businesses must put in place and maintain permanent procedures based on HACCP principles, and food handlers must be supervised and trained in food hygiene appropriate to their role. The Food Safety Act 1990 also makes it an offence to sell food that is unsafe to eat. Good training is how businesses meet these duties and stay ready for an Environmental Health Officer (EHO) inspection.

Our HACCP Course supports that compliance by teaching the law, the four hazard groups, the 7 principles of HACCP and the prerequisite programmes that underpin a safe kitchen. One honest note: this is knowledge and awareness training that helps you understand and work within a HACCP system. Employers and food businesses may still need to provide task-specific training, supervision, internal procedures and a full food safety management system - and developing or managing a complete HACCP plan is the remit of Level 3.

Wherever you are in the UK - London, Manchester, Birmingham, Leeds or beyond - our accredited HACCP Course Online gives you and your employer a solid, recognised foundation. Your certificate is CPD accredited and RoSPA assured.

Just 17.97 pounds - one of the most competitive prices in the UK for a fully accredited HACCP Course. The price is final and all-inclusive: no hidden fees, no VAT surprises, and no extra charge for your HACCP Certificate.

Businesses enjoy automatic bulk discounts too: 10% off when you buy 10 or more courses, and 20% off for 50 or more. Every course includes full access to all training materials, unlimited test retakes and instant certificate download - exceptional value next to classroom training that can cost over 100 pounds per person.